Join the series of webinars with the following schedule and registration links:
Day 1 – April 18, 2023
Topics:
– Good Agricultural Practices Key Points and importance of Food Safety
– Durian Production
– Pineapple Production
– Okra Production
Registration Link: https://bit.ly/40WFhzS
Day 2 – April 19, 2023
Topics:
– Taro Production
– Ube Production
– Dried Mango
– Pili Nut Delicacies
Registration Link: https://bit.ly/3KzWB8L
Day 3 – April 20, 2023
Topics:
– Ube Processing and Packaging
– Bottled Laing/Taro Leaves
Registration Link: https://bit.ly/3MjQuXk
Day 4 – April 21, 2023
Topic:
– Process flow for Phytosanitary Certificate for Fresh and Processed Produce
Registration Link: https://bit.ly/3zEAmId
Hurry! We only have limited slots per day. Successfully registered participants will receive an email with the meeting link.
For those who will not be able to receive the webinar link, don’t worry, you can still watch our webinars and ask questions or post comments through our Facebook Page.
See you all!